Guest // Stephanie Seneff, PhD

Host // Kelly Brogan, MD

gmo-tomatoEver wish Google Translate could convert Science into Plain English? Wouldn’t it be great if your best friend was a scientist and you could ask her whatever you wanted?

We’re bringing you not one but two talented MIT alums who are fluent in science and health and not on the payroll of Big Food or Big Pharma. They’ll discuss:

  • What does the latest research really say about why kids are so sick today, with autism, allergies, food sensitivities, ADHD, and sleep problems?
  • How are these disorders connected?
  • Which prevalent toxic chemicals cause the most concern?
  • When it comes to toxins in our food, what should we eat and avoid? Does eating organic make a difference?
  • How about toxins in vaccines? How do we sort out the scoop from the spin?
  • Where are the biggest areas of disconnect between the scientific literature and what we read in the mainstream press about food and vaccines?
  • Does she really believe that, at today’s growth rate, 1 in 2 children will have autism by 2025?

Dr. Stephanie Seneff gets down to brass tacks and points the finger squarely at the toxic chemicals in food and vaccines. Together, these poisons work synergistically to erode our health. Two of the most significant poisons are glyphosate (in the herbicide Roundup) and aluminum. These substances have become so common in our environment that we mistakenly dismiss them as harmless.

Autism is a complex condition but Stephanie can explain multiple known features of autism through direct links to glyphosate and aluminum. She can also explain sleep disorders, which are associated with many neurological diseases, and which are rising in frequency in the US in step with the rise in the use of Roundup on core crops.

Stephanie Seneff MIT cropStephanie Seneff, PhD is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. She holds degrees from MIT in biology with a minor in food and nutrition (BS) and Electrical Engineering and Computer Science (PhD). Stephanie has authored over 150 peer-reviewed journal and conference proceedings papers. Since 2007, she has focused on nutrition, health, and the environment, and has published over a dozen papers on these topics in medical and biological journals. Her most recent research is on the pervasive toxicants: aluminum and glyphosate. Stephanie proposes that low-nutrient food combined with pesticides and toxic metals play a crucial role in many modern conditions and diseases, including heart disease, diabetes, obesity, arthritis, gastrointestinal problems, Parkinson’s disease, Alzheimer’s disease, ADHD, and autism.

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